Korean cuisine: Crispy Vegetable Fritters (Yachae-twigim) Recipe

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Crispy Korean Vegetable Fritters (Yachae-twigim) Recipe These Korean vegetable fritters are a delightful mix of crispy textures and sweet vegetables. Ingredients: 1 sweet potato 1 potato 1/2 onion 1/4 carrot 1 cup all-purpose flour 3/4 cup ice water A pinch of salt Vegetable oil for frying Instructions: Prepare the Vegetables: Wash and peel the sweet potato, potato, onion, and carrot. Cut all the vegetables into thin matchsticks (julienne). Make the Batter: In a bowl, combine the all-purpose flour and salt. Gradually add the ice water, mixing lightly with chopsticks or a fork. Do not overmix; a few lumps are okay. Coat the Vegetables: Place the julienned vegetables in the batter and mix gently to coat them evenly. Fry the Fritters: Heat vegetable oil in a deep fryer or large pot to 340-350°F (170-180°C). Carefully drop small clusters of the vegetable mixture into the hot oil. Fry until golden brown and crispy, about 2-3 minutes. Remove the fritters with ...

Korean cuisine: Galbi Jjim (Braised Short Ribs) recipe

 


Galbijjim Recipe (Korean Braised Short Ribs)

Galbijjim is a rich and flavorful Korean dish made by braising beef short ribs with vegetables in a savory-sweet soy sauce-based broth. This dish is often served on special occasions and holidays.

Ingredients (Serves 4)

✔ Beef short ribs – 1kg (about 2.2 lbs)
✔ Water – 5 cups
✔ Korean radish (mu) – 200g (or daikon radish)
✔ Carrot – 1 (large)
✔ Potato – 1 (optional)
✔ Shiitake mushrooms – 5 (or button mushrooms)
✔ Onion – 1
✔ Green onions – 2 stalks
✔ Chestnuts, jujubes (optional) – A few
✔ Sesame seeds and sesame oil – For garnish

Sauce (Braised Sauce)

✔ 1/2 cup soy sauce
✔ 2 tbsp sugar
✔ 2 tbsp honey (or oligosaccharide syrup)
✔ 1 tbsp minced garlic
✔ 1 tbsp minced ginger
✔ 1 tbsp sesame oil
✔ 1/2 tsp black pepper
✔ 1/2 cup cooking wine (mirin or rice wine)

Instructions

  1. Prepare the Beef Ribs

    • Soak the beef short ribs in cold water for about 30 minutes to remove excess blood.
    • Drain and rinse the ribs thoroughly.
    • In a pot, boil the ribs in enough water to cover them for about 10 minutes, then drain and rinse again.

  2. Make the Braising Sauce

    • In a bowl, mix together soy sauce, sugar, honey, garlic, ginger, sesame oil, black pepper, and cooking wine.

  3. Braising the Ribs

    • In a large pot, add 5 cups of water and the parboiled short ribs.
    • Pour the braising sauce over the ribs and bring to a boil over medium heat.
    • Once boiling, reduce the heat to low, cover, and simmer for 30 minutes.

  4. Add Vegetables

    • Cut the radish, carrot, potato, onion, and mushrooms into large chunks.
    • Add them to the pot along with jujubes and chestnuts (if using).
    • Continue simmering for 30-40 more minutes, stirring occasionally.

  5. Final Touch

    • When the sauce thickens and the meat becomes tender, turn off the heat.
    • Garnish with chopped green onions, sesame seeds, and a drizzle of sesame oil before serving.

Tips for the Best Galbijjim

  • Soaking and pre-boiling the ribs removes excess blood and gives a cleaner taste.
  • Adjust the sweetness by adding more or less honey/sugar to your preference.
  • If you like a spicier version, add Korean red pepper (cheongyang chili) or gochujang.

Enjoy your delicious homemade Galbijjim! 😋