Korean cuisine: Corn Cheese Recipe (A Sweet and Savory Delight)

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  Korean Corn Cheese Recipe: A Sweet and Savory Delight Korean Corn Cheese, or "Konschijeu" (콘치즈) as it's known in Korea, is a beloved dish that perfectly balances sweet and savory flavors. This cheesy, gooey delight is a popular appetizer in Korean BBQ restaurants and bars, and it's incredibly easy to make at home. This recipe will guide you through creating the perfect Korean Corn Cheese. Keywords: Korean corn cheese recipe, konschijeu, corn cheese, easy appetizer, Korean cuisine, cheese recipe, sweet corn recipe, party appetizer, Korean food, cheesy corn. Introduction: Korean Corn Cheese is a testament to the harmonious blend of flavors in Korean cuisine. It's a simple yet satisfying dish that combines the sweetness of corn with the richness of cheese and the tanginess of mayonnaise. Whether you're hosting a party or simply craving a comforting snack, this recipe is sure to impress. Ingredients: 1 can (15 oz) sweet corn, drained 1 cup mozzarella cheese, ...

Korean cuisine: Samgyetang (Korean Ginseng Chicken Soup)


 

Here’s the Samgyetang recipe in English, with optional ingredients marked as "optional" for those who may not have access to them:

Ingredients:

  • 1 whole young chicken (about 1 to 1.5 kg)
  • 10 to 15 ginseng roots (fresh or dried)
  • 1/4 cup sweet rice (also called glutinous rice)
  • 3-4 cloves garlic (peeled)
  • 2-3 jujube fruits (dried red dates)
  • 1 small piece of Korean angelica root (optional)
  • Salt to taste
  • 1 tbsp sesame oil
  • 1 tbsp sesame seeds (for garnish)
  • 2-3 spring onions (for garnish)

Instructions:

  1. Prep the Chicken:

    • Clean and remove any feathers or excess fat from the chicken.
    • Rinse the chicken under cold water.
    • Stuff the chicken’s cavity with the sweet rice, garlic cloves, jujube fruits, and ginseng roots. (Make sure to leave some space inside the chicken to avoid the rice expanding too much when it cooks.)

  2. Cook the Soup:

    • Place the stuffed chicken in a large pot.
    • Add enough water to cover the chicken completely.
    • Bring the water to a boil, then reduce the heat to medium-low.
    • Let it simmer for about 1.5 to 2 hours, until the chicken is tender and the broth is rich and flavorful. Skim off any scum that rises to the surface.

  3. Finish the Dish:

    • Once the chicken is tender, carefully remove it from the pot.
    • Add salt to taste and mix well.
    • Drizzle sesame oil over the chicken and sprinkle sesame seeds for added flavor.
    • Serve hot, garnished with chopped spring onions.

Serving:

Serve the soup with a side of kimchi and steamed rice. Samgyetang is often enjoyed during the hot summer months to rejuvenate energy and is believed to help maintain strength and health.

Optional ingredients to skip if not available:

  • Korean angelica root (optional)
  • Jujube fruits (dried red dates) (optional)

Enjoy your Samgyetang!