Korean cuisine: Oi Muchim / Cucumber Kimchi (Crisp and Refreshing)

Here’s a recipe for Cucumber Salad (Oi Muchim) with a mild and refreshing flavor:

Ingredients:

• 2 cucumbers
• 1/2 tsp salt
• 1 tsp sugar
• 1 tbsp vinegar
• 1 tbsp sesame oil
• 1 tbsp sesame seeds
• 1 tbsp chopped fresh cilantro (optional)
• 1/2 tbsp gochugaru (Korean chili flakes, adjust to your spice preference)
• 1 clove garlic (minced)
• 1-2 tbsp green onions (finely sliced)

Instructions:

1. Prepare the Cucumbers:

   • Wash the cucumbers and slice off both ends. Then slice them thinly into rounds or half-moons, depending on your preference.
   • If you want to reduce the bitterness, you can lightly salt the cucumbers and let them sit for 10-15 minutes, then rinse and drain.

2. Make the Dressing:

   • In a bowl, mix together salt, sugar, vinegar, sesame oil, minced garlic, and gochugaru (chili flakes). Stir until the sugar dissolves and the mixture is well combined.

3. Combine:

   • Add the sliced cucumbers to the dressing and toss to coat them evenly.
   • Add chopped green onions and cilantro (if using), then toss again.

4. Finish:

   • Sprinkle sesame seeds on top for added crunch and flavor.
   • Let the salad sit for about 10-15 minutes in the fridge to allow the flavors to meld.

Serving:

Serve the cucumber salad as a refreshing side dish with your main meals. It’s especially great with grilled meats or as a light snack!

Enjoy your mild and tangy Cucumber Salad!