Korean cuisine: Corn Cheese Recipe (A Sweet and Savory Delight)

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  Korean Corn Cheese Recipe: A Sweet and Savory Delight Korean Corn Cheese, or "Konschijeu" (콘치즈) as it's known in Korea, is a beloved dish that perfectly balances sweet and savory flavors. This cheesy, gooey delight is a popular appetizer in Korean BBQ restaurants and bars, and it's incredibly easy to make at home. This recipe will guide you through creating the perfect Korean Corn Cheese. Keywords: Korean corn cheese recipe, konschijeu, corn cheese, easy appetizer, Korean cuisine, cheese recipe, sweet corn recipe, party appetizer, Korean food, cheesy corn. Introduction: Korean Corn Cheese is a testament to the harmonious blend of flavors in Korean cuisine. It's a simple yet satisfying dish that combines the sweetness of corn with the richness of cheese and the tanginess of mayonnaise. Whether you're hosting a party or simply craving a comforting snack, this recipe is sure to impress. Ingredients: 1 can (15 oz) sweet corn, drained 1 cup mozzarella cheese, ...

Korean cuisine: Sweet and Tangy Kimchi Bibim Guksu Recipe

 


Sweet and Tangy Kimchi Bibim Guksu Recipe

Ingredients (Serves 1-2)

  • 200g thin wheat noodles (somyeon)
  • ½ cup well-fermented kimchi (chopped)
  • 2 tbsp kimchi juice
  • 1 tbsp gochujang (Korean red pepper paste)
  • 1 tbsp soy sauce
  • 1 tbsp vinegar (rice vinegar or apple cider vinegar)
  • 1 tbsp sugar
  • 1 tbsp sesame oil
  • 1 tsp minced garlic
  • ½ tsp sesame seeds
  • ½ tsp red pepper flakes (optional, for extra spice)
  • ½ cucumber (julienned)
  • 1 boiled egg (halved, for garnish)
  • Green onions (chopped, for garnish)

Instructions

  1. Cook the Noodles

    • Boil water in a pot and cook the noodles according to the package instructions.
    • Rinse under cold water and drain well.

  2. Make the Sauce

    • In a bowl, mix gochujang, soy sauce, vinegar, sugar, sesame oil, minced garlic, and kimchi juice.
    • Stir well until the sauce is smooth.

  3. Mix Everything Together

    • In a large bowl, combine the drained noodles with the sauce and chopped kimchi.
    • Toss well until the noodles are evenly coated.

  4. Garnish and Serve

    • Top with julienned cucumber, boiled egg, sesame seeds, and chopped green onions.
    • Serve immediately and enjoy!

Enjoy your Sweet and Tangy Kimchi Bibim Guksu! 🍜πŸ”₯