Korean cuisine: Corn Cheese Recipe (A Sweet and Savory Delight)

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  Korean Corn Cheese Recipe: A Sweet and Savory Delight Korean Corn Cheese, or "Konschijeu" (콘치즈) as it's known in Korea, is a beloved dish that perfectly balances sweet and savory flavors. This cheesy, gooey delight is a popular appetizer in Korean BBQ restaurants and bars, and it's incredibly easy to make at home. This recipe will guide you through creating the perfect Korean Corn Cheese. Keywords: Korean corn cheese recipe, konschijeu, corn cheese, easy appetizer, Korean cuisine, cheese recipe, sweet corn recipe, party appetizer, Korean food, cheesy corn. Introduction: Korean Corn Cheese is a testament to the harmonious blend of flavors in Korean cuisine. It's a simple yet satisfying dish that combines the sweetness of corn with the richness of cheese and the tanginess of mayonnaise. Whether you're hosting a party or simply craving a comforting snack, this recipe is sure to impress. Ingredients: 1 can (15 oz) sweet corn, drained 1 cup mozzarella cheese, ...

Korean cuisine: Spicy Stir-Fried Pork (Jeyuk Bokkeum) Recipe

 


Spicy Stir-Fried Pork (Jeyuk Bokkeum) Recipe

Jeyuk Bokkeum is a popular Korean dish featuring spicy, marinated pork stir-fried with vegetables. It's a flavorful and satisfying meal that's perfect for any occasion.

Ingredients (Serves 2-3):

  • 500g pork belly or pork shoulder, thinly sliced
  • 1/2 onion, sliced
  • 1 green onion, diagonally sliced
  • 1/4 head cabbage, roughly chopped (optional)
  • 1-2 green chili peppers, diagonally sliced (optional)
  • Marinade:
    • 3 tablespoons Korean chili paste (gochujang)
    • 2 tablespoons Korean chili powder (gochugaru)
    • 2 tablespoons soy sauce
    • 1 tablespoon minced garlic
    • 1 tablespoon sugar
    • 1 tablespoon rice wine (mirin)
    • A pinch of ginger juice or minced ginger
    • 1 tablespoon sesame oil
    • A pinch of black pepper

Instructions:

  1. Prepare the Ingredients:
    • Slice the pork into bite-sized pieces.
    • Slice the onion, green onion, and cabbage (if using).
    • Slice the chili peppers (if using) diagonally.
  2. Make the Marinade:
    • In a bowl, combine all the marinade ingredients and mix well.
  3. Marinate the Pork:
    • Add half of the marinade to the pork and mix thoroughly.
    • Let it marinate for 10-20 minutes.
  4. Stir-Fry:
    • Heat some cooking oil in a large skillet or wok over high heat.
    • Add the onion, green onion, and cabbage (if using) and stir-fry briefly.
    • Add the marinated pork and stir-fry over high heat until the pork is cooked through.
    • Add the remaining marinade and continue to stir-fry.
    • Add the chili peppers (if using) and stir-fry briefly.
  5. Finish and Serve:
    • Remove from heat and drizzle with sesame oil and a pinch of black pepper.
    • Sprinkle with sesame seeds (optional).
    • Serve hot with rice.

Tips and Variations:

  • Pork: You can use pork belly, pork shoulder, or any other cut of pork that you prefer.
  • Spice Level: Adjust the amount of chili powder or chili paste to control the spiciness.
  • Vegetables: Feel free to add other vegetables like carrots, bell peppers, or mushrooms.
  • Sweetness: Adjust the amount of sugar to your preference.
  • Ingredients that might be hard to find:
    • Korean chili paste (gochujang) (Optional)
    • Korean chili powder (gochugaru) (Optional)
    • rice wine(mirin) (Optional)
  • If you want to add a smoky flavor, stir-fry the pork over high heat for a short period of time at the end.

Storage:

  • Store leftover Jeyuk Bokkeum in an airtight container in the refrigerator and consume it as soon as possible.