Korean cuisine: Corn Cheese Recipe (A Sweet and Savory Delight)

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  Korean Corn Cheese Recipe: A Sweet and Savory Delight Korean Corn Cheese, or "Konschijeu" (콘치즈) as it's known in Korea, is a beloved dish that perfectly balances sweet and savory flavors. This cheesy, gooey delight is a popular appetizer in Korean BBQ restaurants and bars, and it's incredibly easy to make at home. This recipe will guide you through creating the perfect Korean Corn Cheese. Keywords: Korean corn cheese recipe, konschijeu, corn cheese, easy appetizer, Korean cuisine, cheese recipe, sweet corn recipe, party appetizer, Korean food, cheesy corn. Introduction: Korean Corn Cheese is a testament to the harmonious blend of flavors in Korean cuisine. It's a simple yet satisfying dish that combines the sweetness of corn with the richness of cheese and the tanginess of mayonnaise. Whether you're hosting a party or simply craving a comforting snack, this recipe is sure to impress. Ingredients: 1 can (15 oz) sweet corn, drained 1 cup mozzarella cheese, ...

Korean cuisine: Spicy Seafood Pasta (Jjamppong-Inspired Recipe)



Spicy Seafood Pasta (Jjamppong-Inspired Recipe)

Ingredients:

  • 200g pasta (spaghetti or linguine)
  • 200g mixed seafood (shrimp, squid, mussels, etc.)
  • 1/2 onion, sliced
  • 1/2 carrot, julienned
  • 1/2 zucchini, julienned
  • 2 cloves garlic, minced
  • 1 red chili pepper, sliced (optional)
  • 1 tbsp vegetable oil
  • 1 tbsp gochugaru (Korean red pepper flakes)
  • 1 tbsp gochujang (Korean red chili paste)
  • 2 tbsp soy sauce
  • 1 tsp sugar
  • 500ml chicken or seafood broth
  • Salt and pepper to taste
  • Green onions, chopped (for garnish)

Instructions:

  1. Cook the pasta

    • Boil water in a pot and cook the pasta according to the package instructions. Drain and set aside.

  2. Prepare the broth

    • Heat vegetable oil in a large pan or wok over medium heat.
    • Add minced garlic and chili pepper, then stir-fry until fragrant.
    • Add gochugaru and gochujang, stir well to release the flavors.

  3. Stir-fry vegetables and seafood

    • Add onion, carrot, and zucchini to the pan and stir-fry for 2 minutes.
    • Add seafood and stir-fry until slightly cooked.

  4. Make the soup base

    • Pour in the chicken or seafood broth and bring to a boil.
    • Add soy sauce and sugar, then season with salt and pepper to taste.

  5. Combine with pasta

    • Add the cooked pasta to the broth and let it absorb the flavors for 1-2 minutes.

  6. Serve

    • Transfer to a bowl, garnish with chopped green onions, and enjoy!

This dish combines the bold flavors of Korean jjamppong with the texture of pasta, creating a fusion-style seafood noodle dish. Enjoy your spicy seafood pasta! 🍜πŸ”₯