Korean cuisine: Corn Cheese Recipe (A Sweet and Savory Delight)

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  Korean Corn Cheese Recipe: A Sweet and Savory Delight Korean Corn Cheese, or "Konschijeu" (콘치즈) as it's known in Korea, is a beloved dish that perfectly balances sweet and savory flavors. This cheesy, gooey delight is a popular appetizer in Korean BBQ restaurants and bars, and it's incredibly easy to make at home. This recipe will guide you through creating the perfect Korean Corn Cheese. Keywords: Korean corn cheese recipe, konschijeu, corn cheese, easy appetizer, Korean cuisine, cheese recipe, sweet corn recipe, party appetizer, Korean food, cheesy corn. Introduction: Korean Corn Cheese is a testament to the harmonious blend of flavors in Korean cuisine. It's a simple yet satisfying dish that combines the sweetness of corn with the richness of cheese and the tanginess of mayonnaise. Whether you're hosting a party or simply craving a comforting snack, this recipe is sure to impress. Ingredients: 1 can (15 oz) sweet corn, drained 1 cup mozzarella cheese, ...

Korean cuisine: Korean-Style Curry Recipe (Using Ottogi Curry Powder)

 


Korean-Style Curry Recipe (Using Ottogi Curry Powder)

Ingredients (Serves 2-3)

  • Ottogi Curry Powder: 100g (about 1/2 pack)
  • Meat: 150g pork or beef (chicken works too)
  • Potato: 1 medium-sized
  • Carrot: 1/2 medium-sized
  • Onion: 1 medium-sized
  • Water: 500ml
  • Cooking Oil: 1 tbsp

Instructions

  1. Prepare Ingredients

    • Cut the potato, carrot, and onion into bite-sized cubes.
    • Slice the meat into similar-sized pieces.

  2. Stir-Fry

    • Heat 1 tbsp of cooking oil in a pan over medium heat.
    • Stir-fry the meat until partially cooked.
    • Add the potato, carrot, and onion, and continue to stir-fry for 2-3 minutes.

  3. Simmer

    • Pour in 500ml of water and bring it to a boil.
    • Once boiling, reduce to medium heat, remove any foam, and simmer for about 10 minutes.

  4. Add Curry Powder

    • Lower the heat to low and gradually add Ottogi Curry Powder while stirring to dissolve.
    • Continue to simmer for 5-10 minutes until the sauce thickens.

  5. Serve

    • Serve the curry with steamed rice.
    • Optionally, pair with pickled radish, kimchi, or a sprinkle of black pepper.

πŸ‘‰ Tip: You can buy Ottogi Curry Powder at K-Mart!
For a richer taste, add a bit of black pepper, soy sauce, or honey while cooking. πŸ›✨