Korean cuisine: Crispy Vegetable Fritters (Yachae-twigim) Recipe

Image
Crispy Korean Vegetable Fritters (Yachae-twigim) Recipe These Korean vegetable fritters are a delightful mix of crispy textures and sweet vegetables. Ingredients: 1 sweet potato 1 potato 1/2 onion 1/4 carrot 1 cup all-purpose flour 3/4 cup ice water A pinch of salt Vegetable oil for frying Instructions: Prepare the Vegetables: Wash and peel the sweet potato, potato, onion, and carrot. Cut all the vegetables into thin matchsticks (julienne). Make the Batter: In a bowl, combine the all-purpose flour and salt. Gradually add the ice water, mixing lightly with chopsticks or a fork. Do not overmix; a few lumps are okay. Coat the Vegetables: Place the julienned vegetables in the batter and mix gently to coat them evenly. Fry the Fritters: Heat vegetable oil in a deep fryer or large pot to 340-350°F (170-180°C). Carefully drop small clusters of the vegetable mixture into the hot oil. Fry until golden brown and crispy, about 2-3 minutes. Remove the fritters with ...

Korean cuisine: Delicious & Nutty Perilla Oil Bibim Guksu Recipe (Vegan Meal 🌱)


 

Delicious & Nutty Perilla Oil Bibim Guksu Recipe (Vegan Meal 🌱)

If you're looking for a simple, delicious, and healthy vegan noodle dish, this Perilla Oil Bibim Guksu is perfect for you! With its nutty aroma, light yet satisfying taste, and quick preparation, it’s an excellent option for a refreshing meal.

🥢 Ingredients (Serves 1-2)

  • 200g thin wheat noodles (somyeon)
  • 2 tbsp perilla oil
  • 1 tbsp soy sauce
  • ½ tsp salt (adjust to taste)
  • 1 tsp sugar
  • 1 tsp sesame seeds
  • ½ tsp black pepper (optional)
  • ½ tsp minced garlic (optional)
  • ½ cucumber (julienned)
  • Seaweed flakes (for garnish)
  • Chopped green onions (for garnish)

🥢 Instructions

1️⃣ Cook the Noodles

  • Bring a pot of water to a boil and cook the noodles according to the package instructions.
  • Drain the noodles and rinse them under cold water to remove excess starch.

2️⃣ Prepare the Sauce

  • In a bowl, mix perilla oil, soy sauce, salt, sugar, sesame seeds, and minced garlic (if using).

3️⃣ Mix Everything Together

  • Place the drained noodles in a large bowl and pour the sauce over them.
  • Toss well until the noodles are evenly coated with the seasoning.

4️⃣ Garnish and Serve

  • Top with julienned cucumber, seaweed flakes, and chopped green onions.
  • For extra nuttiness, sprinkle additional sesame seeds or drizzle more perilla oil.

💡 Tips for the Best Perilla Oil Noodles

  • Enhance the flavor: Add crushed roasted nuts (peanuts, almonds, or walnuts) for extra crunch.
  • Make it spicy: Add a pinch of red pepper flakes or a drizzle of chili oil.
  • Protein boost: Serve with tofu or plant-based protein for a more filling meal.

🌱 This recipe is a fully plant-based Vegan Meal! It's quick, nutritious, and perfect for a light yet satisfying lunch or dinner.

Enjoy your nutty and fragrant Perilla Oil Bibim Guksu! 🍜✨