Korean cuisine: Corn Cheese Recipe (A Sweet and Savory Delight)

Image
  Korean Corn Cheese Recipe: A Sweet and Savory Delight Korean Corn Cheese, or "Konschijeu" (콘치즈) as it's known in Korea, is a beloved dish that perfectly balances sweet and savory flavors. This cheesy, gooey delight is a popular appetizer in Korean BBQ restaurants and bars, and it's incredibly easy to make at home. This recipe will guide you through creating the perfect Korean Corn Cheese. Keywords: Korean corn cheese recipe, konschijeu, corn cheese, easy appetizer, Korean cuisine, cheese recipe, sweet corn recipe, party appetizer, Korean food, cheesy corn. Introduction: Korean Corn Cheese is a testament to the harmonious blend of flavors in Korean cuisine. It's a simple yet satisfying dish that combines the sweetness of corn with the richness of cheese and the tanginess of mayonnaise. Whether you're hosting a party or simply craving a comforting snack, this recipe is sure to impress. Ingredients: 1 can (15 oz) sweet corn, drained 1 cup mozzarella cheese, ...

Korean cuisine: Dak-bokkeumtang (Korean Spicy Braised Chicken) Recipe



Here's a recipe for Dak-bokkeumtang (Korean Spicy Braised Chicken), tailored for an international audience:

Dak-bokkeumtang (Korean Spicy Braised Chicken) Recipe

Dak-bokkeumtang is a flavorful and spicy Korean braised chicken dish with vegetables. It's a popular comfort food perfect for sharing.

Ingredients (Serves 2-3):

  • 1 whole chicken (about 2 lbs), cut into pieces
  • 2 potatoes, peeled and cut into chunks
  • 1 onion, sliced
  • 1/2 carrot, cut into chunks
  • 1 green onion, diagonally sliced
  • 2 green chili peppers (optional), diagonally sliced
  • 4 cups (800ml) water

Sauce Ingredients:

  • 3 tablespoons Korean chili paste (gochujang)
  • 2 tablespoons Korean chili powder (gochugaru)
  • 3 tablespoons soy sauce
  • 1 tablespoon minced garlic
  • 2 tablespoons sugar
  • 2 tablespoons rice wine (mirin)
  • 1 teaspoon ginger juice or minced ginger
  • A pinch of black pepper

Instructions:

  1. Prepare the Ingredients:
    • Clean the chicken by rinsing it under cold water and removing any excess fat.
    • Cut the potatoes, carrots, and onions into bite-sized pieces.
    • Slice the green onions and chili peppers diagonally.
  2. Blanch the Chicken:
    • Bring a pot of water to a boil.
    • Add the chicken pieces and blanch for about 3 minutes.
    • Rinse the chicken under cold water. (This helps remove impurities and reduces any gamey taste.)
  3. Make the Sauce:
    • In a bowl, combine all the sauce ingredients and mix well.
  4. Simmer the Chicken:
    • In a large pot, add the blanched chicken, water, and the sauce.
    • Bring to a boil over high heat, then reduce to medium heat and simmer for about 10 minutes.
  5. Add Vegetables:
    • Add the potatoes, carrots, and onions to the pot.
    • Simmer for another 15 minutes, or until the potatoes are tender.
  6. Add Green Onion and Chili Peppers:
    • Add the green onions and chili peppers (if using).
    • Simmer for another 5 minutes.
  7. Serve:
    • Once the sauce has thickened and the chicken and vegetables are cooked through, remove from heat and serve hot.

Tips and Variations:

  • Blanching: While blanching the chicken is optional, it helps to remove any impurities and results in a cleaner taste.
  • Vegetables: You can substitute potatoes with sweet potatoes.
  • Spice Level: Adjust the amount of chili powder or chili paste to control the spiciness.
  • Flavor Boost: Add a dash of curry powder for a unique flavor.
  • Noodles: Add glass noodles or ramen noodles towards the end of cooking for a heartier meal.