Korean cuisine: Corn Cheese Recipe (A Sweet and Savory Delight)

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  Korean Corn Cheese Recipe: A Sweet and Savory Delight Korean Corn Cheese, or "Konschijeu" (콘치즈) as it's known in Korea, is a beloved dish that perfectly balances sweet and savory flavors. This cheesy, gooey delight is a popular appetizer in Korean BBQ restaurants and bars, and it's incredibly easy to make at home. This recipe will guide you through creating the perfect Korean Corn Cheese. Keywords: Korean corn cheese recipe, konschijeu, corn cheese, easy appetizer, Korean cuisine, cheese recipe, sweet corn recipe, party appetizer, Korean food, cheesy corn. Introduction: Korean Corn Cheese is a testament to the harmonious blend of flavors in Korean cuisine. It's a simple yet satisfying dish that combines the sweetness of corn with the richness of cheese and the tanginess of mayonnaise. Whether you're hosting a party or simply craving a comforting snack, this recipe is sure to impress. Ingredients: 1 can (15 oz) sweet corn, drained 1 cup mozzarella cheese, ...

Korean cuisine: Spam Kimchi Jjigae (Kimchi Stew with Canned Ham) Recipe



Here's a recipe for Spam Kimchi Jjigae (Kimchi Stew with Canned Ham), tailored for an international audience:

Spam Kimchi Jjigae (Kimchi Stew with Canned Ham) Recipe

Spam Kimchi Jjigae is a quick and delicious variation of the classic Korean kimchi stew. It's perfect for a comforting and flavorful meal.

Ingredients (Serves 2-3):

  • 1/4 head (about 300g) well-fermented kimchi, cut into bite-sized pieces
  • 1 can (200g) Spam (canned ham), cubed
  • 1/2 block tofu, cubed
  • 1/2 onion, thinly sliced
  • 1/2 green onion, diagonally sliced
  • 1 green chili pepper (optional), diagonally sliced
  • 1/2 cup kimchi juice
  • 3 cups water or rice water
  • 1 tablespoon minced garlic
  • 1 tablespoon Korean chili powder (gochugaru)
  • 1 tablespoon Korean soy sauce (gukganjang)
  • 1/2 tablespoon sugar (optional)
  • A pinch of black pepper

Instructions:

  1. Prepare the Ingredients:
    • Cut the kimchi, Spam (canned ham), tofu, onion, green onion, and chili pepper as directed.
  2. Sauté the Kimchi:
    • In a pot, sauté the kimchi over medium heat for 2-3 minutes.
    • Adding kimchi juice while sauteing kimchi gives deeper flavor.
  3. Simmer the Stew:
    • Pour in the water or rice water, minced garlic, chili powder, and soy sauce.
    • Bring to a boil over high heat, then reduce to medium-low heat and simmer for 10 minutes.
  4. Add Spam and Vegetables:
    • Add the Spam (canned ham), onion, green onion, and chili pepper (if using) and simmer for another 5 minutes.
    • Add the tofu and simmer for a few more minutes.
  5. Season and Serve:
    • Add sugar (if using) and black pepper to taste.
    • Add salt to taste if needed.
    • Important: Add seasoning little by little and adjust to your taste.
    • Serve hot with rice.

Tips and Variations:

  • Kimchi Juice: Using kimchi juice adds a deeper, more authentic flavor.
  • Rice Water: Rice water makes the broth richer and more flavorful.
  • Other Proteins: You can substitute Spam with canned tuna or mackerel.
  • Spice Level: Adjust the amount of chili powder to control the spiciness.
  • Vegetables: Feel free to add other vegetables like mushrooms or zucchini.
  • If you want deeper flavor, add 1 table spoon of mirin when you add kimchi.
  • When boiling the kimchi jjigae, skim off any foam that rises to the surface for a cleaner broth.

Storage:

  • Store leftover Spam Kimchi Jjigae in an airtight container in the refrigerator and consume it as soon as possible.

Enjoy your delicious homemade Spam Kimchi Jjigae!